Notice! Special Opening Hours for Haunted House - store opens at 3pm on Saturday, October 17th and Saturday, October 24th with Gift Shop access on request through the Garden Centre.
All of our cocktail bombs are proudly handmade in Canada. The concept is like bath bombs, you place the flavored mocktail bomb into your liquid of cho...More
All of our cocktail bombs are proudly handmade in Canada. The concept ...
We wouldn't be a Maritime company if we didn't offer chips with the irresistible flavour of Atlantic Canadian Lobster. These one of a kind chips are o...More
We wouldn't be a Maritime company if we didn't offer chips with the ir...
Rich cheddar cheese meets savoury onion in this irresistible Limited Batch summer flavour. Made with our crinkle-cut Dark Russet potatoes, these chips...More
Rich cheddar cheese meets savoury onion in this irresistible Limited B...
Sriracha Lime perfectly balances bold, fiery heat with a refreshing citrus twist. The kick of sriracha meets the zesty brightness of lime, creating a ...More
Sriracha Lime perfectly balances bold, fiery heat with a refreshing ci...
The new and improved Weekender is this summers super snack! With a flavourful blend of Sea Salt & Vinegar, Sea Salt & Cracked Pepper, Smokin' Sweet BB...More
The new and improved Weekender is this summers super snack! With a fla...
Dill Inferno combines the fresh heat of jalapeños with the tangy crunch of dill pickles, creating a uniquely balanced hot sauce. Expertly crafted, it...More
Dill Inferno combines the fresh heat of jalapeños with the tangy crun...
It's kind of a big dill around here!! Try the larger version of one of our most popular caesar mixes. Each 496 mL bottle makes between 16-20 caesars.More
It's kind of a big dill around here!! Try the larger version of one of...
Are you tired of boring, run-of-the-mill candy? Well, we've got just the thing for you! Introducing our "eat a bag of dicks" banana cream pie flavoure...More
Are you tired of boring, run-of-the-mill candy? Well, we've got just t...
Let’s talk Salsa! Pretty much everyone is familiar with the tomato-based version known for its spicy, tangy and refreshing taste. And while it’s p...More
Let’s talk Salsa! Pretty much everyone is familiar with the tomato-b...
Our most traditional salsa was developed in 2003 when the Okanagan Mountain fire was burning and one of our local growers, although under an evacuatio...More
Our most traditional salsa was developed in 2003 when the Okanagan Mou...
