Big, smokey flavour and impossibly addictive. Our number one selling product needs to reside in your pantry because if smokey BBQ is your thing this s...More
Big, smokey flavour and impossibly addictive. Our number one selling p...
Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wi...More
Flavoured with sharp Asiago cheese and balanced with artichokes and ca...
These oils have a low acidity that you come to expect from an extra virgin olive oil while possessing a light fruitiness that is suitable for layering...More
These oils have a low acidity that you come to expect from an extra vi...
Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, ...More
Dark maple syrup from the north meets the seductive southern charms of...
Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 i...More
Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butt...
We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canad...More
We use deep brown maple syrup from our favourite Quebec sugar bush gen...
Apples cooked in small batches with brown sugar, cinnamon and allspice create this thick decadent caramelized spread. Serve on toast, with cake or pas...More
Apples cooked in small batches with brown sugar, cinnamon and allspice...
The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured...More
The national steak sauce of Argentina has quickly become a familiar st...
This versatile, medium-heat, barbeque sauce plays the smooth flavour of Cherrywood smoke against earthy Chipotle peppers. If you like your barbeque sa...More
This versatile, medium-heat, barbeque sauce plays the smooth flavour o...
This Habanero fired salsa is not for the timid! Brace yourself, because this Luchador is coming for your taste buds. You knoiw what to do with it!
Un...More
This Habanero fired salsa is not for the timid! Brace yourself, becaus...
Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously ...More
Our thick & sticky Kansas City Inspired sauce gets its sweetness from ...
Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirred together in open kettles to create the ultimate fall condiment. Delicious spre...More
Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirre...
With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and ...More
With more than 150 years of Newfoundland heritage behind its name, Scr...
Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portu...More
Bring the taste of Portugal to your table with this traditional Peri P...
Sweet meets savoury in this compelling, versatile jelly that pairs itself perfectly and adds a little heat to quiches, pork, or simply crackers and ch...More
Sweet meets savoury in this compelling, versatile jelly that pairs its...
These oils have a low acidity that you come to expect from an extra virgin olive oil while possessing a light fruitiness that is suitable for layering...More
These oils have a low acidity that you come to expect from an extra vi...
