Big, smokey flavour and impossibly addictive. Our number one selling product needs to reside in your pantry because if smokey BBQ is your thing this s...More
Big, smokey flavour and impossibly addictive. Our number one selling p...
Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wi...More
Flavoured with sharp Asiago cheese and balanced with artichokes and ca...
Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, ...More
Dark maple syrup from the north meets the seductive southern charms of...
Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 i...More
Serves 3-4 people
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butt...
Apples cooked in small batches with brown sugar, cinnamon and allspice create this thick decadent caramelized spread. Serve on toast, with cake or pas...More
Apples cooked in small batches with brown sugar, cinnamon and allspice...
The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured...More
The national steak sauce of Argentina has quickly become a familiar st...
This versatile, medium-heat, barbeque sauce plays the smooth flavour of Cherrywood smoke against earthy Chipotle peppers. If you like your barbeque sa...More
This versatile, medium-heat, barbeque sauce plays the smooth flavour o...
This Habanero fired salsa is not for the timid! Brace yourself, because this Luchador is coming for your taste buds. You knoiw what to do with it!
Un...More
This Habanero fired salsa is not for the timid! Brace yourself, becaus...
Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously ...More
Our thick & sticky Kansas City Inspired sauce gets its sweetness from ...
Drizzled over ice cream, cakes, pies or cookies, our Malted Milk Chocolate sauce adds the perfect finishing touch. Gently heat the sauce and drizzle o...More
Drizzled over ice cream, cakes, pies or cookies, our Malted Milk Choco...
Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirred together in open kettles to create the ultimate fall condiment. Delicious spre...More
Pure Canadian maple syrup, holiday spice and pumpkin are slowly stirre...
With more than 150 years of Newfoundland heritage behind its name, Screech Rum is an East coast treasure. Often underestimated, Screech is smooth and ...More
With more than 150 years of Newfoundland heritage behind its name, Scr...
Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portu...More
Bring the taste of Portugal to your table with this traditional Peri P...
Smoky fire-roasted poblanos are shaken up with lime for a flavour packed salsa that is sure to bring your fiesta to life. You know what to do with it!...More
Smoky fire-roasted poblanos are shaken up with lime for a flavour pack...
Winner of the Gold Sofi for Best Barbeque Sauce of 2018 by the Specialty Food Association!
The heat of sriracha balances the sweetness of roasted gar...More
Winner of the Gold Sofi for Best Barbeque Sauce of 2018 by the Special...
PREPARATION INSTRUCTIONS
Season your choice of pork ribs with salt & pepper, baste generously with our sauce, wrap in foil and place on baking sheet....More
PREPARATION INSTRUCTIONS
Season your choice of pork ribs with salt & ...
In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for ...More
In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1...
