This cool weather crop is crisp and juicy with a mild sweet flavor you won't be able to resist. Latin Name: Raphanus sativus Seed Type: Heirloom Online Code: 101583 Product Weight: 4.75 grams / approximately 300-325 seeds Plant Type: Vegetable Flavor: Crunchy, crisp, with peppery flavor Days to Harvest: 20 to 30 days Days to Seed Germination: 4 to 7 days Seed Planting Depth: 1.3 cm (1/2") Row Spacing: 30 cm (12") Plant Spacing: 5 cm (2") Best Container Size: 12"+ Planting Instructions: Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed. How To Grow: Radish French Breakfast Suggestions: This bicolor variety adds a unique color and flavor to vegetable trays and salads. Preparation Ideas: Eat it raw in a salad or sautee in butter, salt, and pepper for a great side dish.