This versatile herb can be dried or frozen.

Sow seed directly into the garden or start seed indoors 6 weeks before the last frost. Harvest often by cutting 5 cm (2") from the ground. Can be grown indoors.

Planting Depth: 1.3 cm (1/2")

Plantling Spacing: 15 cm (6")

Row Spacing: 30 cm (12")